Dehumidification in industry, commerce and leisure facilitiesfood industry

A dry environment is indispensable in food production. It reduces the formation and growth of germs, viruses and bacteria.

Application areas in the food industry

Dry storage of raw materials and finished products
Room drying if hygroscopic materials are used (e.g. powders in the production of chocolate)
Protection against condensation on pipes and tanks containing cold media (e.g. in breweries and in drinks production)
Drying after cleaning processes (e.g. in meat processing)

The benefits of air dehumidification in the food industry

Protection against germs, viruses and bacteria
Optimisation of production processes
Increased productivity
Avoidance of moisture expansion and germination processes
Preservation of viscosity

AERIAL^® dehumidifiers have been designed and developed especially for use in industrial applications. We offer the ideal solution for every application. Speak to us!

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